We're expanding the team in 2018 and looking for a hard working, fermentation fanatic to come aboard. This is a varied role including production across the whole product range, deliveries and occasional market trading.
Full time position of 35-40 hours over 4 days. To include early morning starts (4am) and weekends. Time efficiency and management is key. Creativity and passion integral.
Clean UK Driving license and experience in commercial bakery/pastry kitchen required. Hourly rate subject to experience.
If this sounds like the job for you and your ready to graft hard and feel rewarded then send your C.V to firstname.lastname@example.org