We're expanding the team in 2018 and looking for a hard working, fermentation fanatic to come aboard. This is a varied role including production across the whole product range and some market trading shifts.

Full time position of 35-40 hours over 4 days. To include early morning starts (3am) and weekends. Time efficiency and management is key. Creativity and passion integral. 

Clean UK Driving license and experience in commercial bakery/pastry kitchen required. Hourly rate subject to experience.

If this sounds like the job for you and your ready to graft hard and feel rewarded then send your C.V to






Do you love a good bread chat? Can you tell your Emmer from your Einkorn? Does the idea of fast paced multiplication whilst simultaneously bagging up pastries get you excited? If so then this might be the job for you..

We're looking for people to ensure the safe delivery of our pastries to the people at both our markets. Great people skills, an affinity with baked goods and a clean UK driving license are a must. 

Think you'd be a good fit? Get in touch via and let us know a bit about yourself and your experience.